Soup & Salads

Chef’s Special Soup $6
Italian Panzanella Salad
marinated Nichols farm cucumbers, heirloom tomatoes, shaved fennel, house made ricotta, and croutons in a red wine vinaigrette
Chef’s Special Salad $10
Chinois Chicken Salad
sesame-ginger dressing, crispy wontons, and candied cashews
Grilled Treviso Caesar Salad
radicchio, endive, shaved breakfast radish, and parmesan crackers in a balsamic gastrique
Add chicken $3
Baby Arugula and Goat Cheese Salad
red grapes, pomegranate seeds, and pumpernickel croutons in a sherry vinaigrette


Chef’s Select Pizza $12
Mushroom Spinach Pizza
roasted shiitake and portabella mushrooms, sautéed spinach, confit garlic, truffle oil, and parmesan cheese baked on house-made crust
Broccoli and Cheddar Pizza
aged sharp cheddar, broccoli florets, prosciutto, and fontina cheese cream sauce baked on house made crust.
Classic Pepperoni Pizza
pepperoni, fresh mozzarella, tomato-basil-garlic sauce baked on house-made crust


Served with potato chips or a cup of fruit, and a pickle

Chef’s Weekly Special $12
Raincrow Ranch “Grass Fed” Burger
8 oz grilled beef patty, fried onions, cheddar cheese, bacon, and tangy remoulade sauce on brioche bun
The Club
roast beef, turkey, ham, bacon, and swiss cheese stacked on white bread and roasted in a wood-burning oven, served with fried pickles and spicy aioli
Veggie Grilled Cheese
grilled eggplant, roasted red peppers, heirloom tomatoes, provolone cheese, and whole grain mustard sauce on whole wheat
Carolina-Style Pulled Chicken
pickled red onions and apple cider vinegar sauce served with fresh grilled corn and cajun lime butter on Italian hoagie bun
Grilled Bratwurst
pimento cheese spread, beer braised spanish onions, fresh jalapeños on a toasted bun

Value Combos

Soup / Salad Combo + Fountain Soda $14
Soup / Sandwich Combo + Fountain Soda $15

Kids Menu

Served with a fruit cup or potato chips on the side

Cheese Pizza
Grilled Cheese Sandwich $6
Chicken Fingers $7


Aquahydrate $3
Sparking Ice $3
San Pellegrino $3
San Pellegrino – Lemon $3
Deja Blue $2
Lacroix $3
Vita Coco $3
Fountain Soda $2
Bottled Pepsi, Diet Pepsi, Sierra Mist $3
Nantucket Juice $3
Izze $3
Iced Tea $2
House-made Lemonade $3
Dogs & Suds Root Beer $3
Goose Island Micro Brew $7
Miller Lite $6
Corona $6
Heineken $6
Guinness $7
Wolfgang Puck Chardonnay $8
Wolfgang Puck Cabernet $8
Wolfgang Puck Sauvignon Blanc $8
Donna Paula Malbec $8
Segura Sparkling Wine (187ml) $9
Wolfgang Puck organic coffee $2
Hot tea $2
Cappuccino $3
Espresso $3
Latte, Mocha $3

Our Restaurant follows Wolfgang’s Eat. Love. Live. Initiative for a more responsible culinary future.

All menu items can be ordered To Go for your convenience.

Museum admission is not required to dine. Reservations are no longer needed, but parties of 12 or more should call ahead, 312.397.4034. Outdoor terrace seating is seasonally available.

Ask your server about items that are cooked to order. Consuming raw under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness.