Rediscover the art of Sunday brunch at the MCA. Indulge yourself with delicious specialties created by Wolfgang Puck while overlooking the MCA sculpture garden and Lake Michigan.
Brunch is served from 11 am–3 pm.
|2 Egg Breakfast
any style, with smashed fingerling potatoes, toast and breakfast sausage or bacon
|Omelet of Cage-free Eggs
Fontina cheese, confit tomato, sautéed spinach
ask your server about today’s special
|Buttermilk Fried Green Tomatoes and Cheddar Grits
with two poached eggs, spicy remoulade, scallions
|Apple Cinnamon Pancakes
Crème anglaise, pecan granola, whipped butter
|Pomegranate Poached Pear Salad
Pomegranate seeds, Point Reyes blue cheese, baby yellow frisée, mesclun greens, champagne-whole grain mustard vinaigrette
|Wolfgang’s Chinois Chicken Salad
Crispy wontons, candied cashews, Sesame-ginger dressing
Crisp pork belly, cipollini onions, kuri squash, smoky butter
|Raincrow Ranch Grassfed Grilled Burger
Cheddar cheese, chopped red onion, shredded lettuce, tomato, house-made pickles, brioche bun
|Bacon, egge, cheese, with green goddess drizzle||$14|
|Mushroom, caramelized onions, peppers, goat cheese||$13|
|Wolfgang’s Signature Smoked Salmon Pizza
Dill crème, caviar
|Toast (white or wheat)||$2|
|Side of seasonal fruit||$3|
|Bacon or sausage||$3|
|Two eggs, any style||$4|
|Kid’s eggs with fruit and toast||$4|
Wolfgang Puck restaurants are serving responsibly raised food. 18% gratuity will be added for parties of six or more.
Ask your server about menu itmes that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.